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Spanning the freshness of Kerala, the diversity of Karnataka, the heat of Andhra Pradesh and the array of Tamil Nadu, Sankalp South Indian Cuisine is a signature combination of Idlis, Uthappam and Dosas.
All items are served daily with Aromatic Sambhar, Coconut Chutney, Green Mint and Cilantro Chutney, Garlic Chutney and Milagai Podi, made from our family blend of Tamilian spices.